#100HappyDays – Day 9: Cooking for Friends

Just a quick one today (as I’m trying to both cook and watch the 6 Nations ).

One of my favourite things is cooking, particularly for friends – which is exactly what I am doing now. On the menu tonight:

– Butternut Squash soup with Creme fraiche and chilli (and homemade bread rolls)

– Slow roasted pork shoulder with Chinese inspired gravy, mash and greens

– Apple and Blueberry Crumble and Custard (made by Charlotte).

It’s going to be a gorgeous night!

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